On the beet theme, for this week's school lunches I've made secret chocolate muffins, which are made with 2 cups of cooked beet puree. That recipe can be found in Simply in Season (as Secret Chocolate Cake).
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I am happy to report that we've started "cooking with kids" again: today's child in charge is Albus, with Kevin in charge of him, and the menu features German fare: spaetzle (a boiled homemade egg noodle), sausage hotpot, with cinnamon apple pancakes for dessert. No beets involved.Labels: beets, cooking, kids, recipes
