Monday, March 26, 2012
The week in suppers: the "hungry" month
pancakes for supper
**Monday's menu** Red sauce with hamburger. Pasta. Steamed broccoli.
**Convenience** Went for ease over effort tonight. Thawed homemade sauce, boiled water.
**Tuesday's menu** Choose-your-own-adventure-noodle soup. Japanese broth. Unadulterated broth. Egg noodles. Rice noodles. Chopped scallions. Fried cabbage with carrots, tofu and ginger.
**Inspiration** Made a huge fresh pot of turkey stock. Nope, not vegetarian, but I'm a big believer in broth. So I buy bones and make stock and freeze it for soups and such.
**Cabbage** There were complaints over the cabbage/carrot stir-fry again. Thing is, we've got a lot of cabbage and carrots ... and not much else. 'Tis March. The "hungry" month, I've seen it described. I promised to make a coleslaw next time with the next cabbage.
**mini-recipe** Japanese broth: Eight cups of stock, 1/2 cup tamari sauce, 4 tbsp sugar, salt to taste. Heat to boiling. Serve over noodles. At the table, sprinkle individual bowls with scallions, hot pepper flakes, and Chinese five-spice, to taste.
**Wednesday's menu** Lentil curry (crockpot). Baked rice.
**Convenience, again** It took a bit of effort during the breakfast hour, but lentils + crockpots = easy. And then I went out for supper (with my sibs) and didn't even taste the meal I'd made. Albus told me it was pretty good and he'd had two bowls. There seem, however, to be a lot of leftovers.
**Thursday's menu** Leftover noodles fried with leftover cabbage and tofu.
**Thanks Kevin** Over the supper prep hour, I took AppleApple to her goalie training, and did some secondhand shopping. It was nice to return home to a tasty meal; I rarely object to reinvigorated leftovers.
**Friday's menu** Leftover lentil curry. Leftover rice. Fresh baguette.
**Guess what?** That lentil curry did taste pretty good. It definitely hit the spot after a run/soccer practice. This menu was a little light on the veggies, however.
**Weekend kitchen accomplishments** Nil. (See yesterday's post.)
**Cooking with kids** Albus's menu. Crepes with maple syrup, and strawberries and blueberries from the freezer. Bacon. Breakfast sausages. Baguette.
**Mmmmm** Some small debate over what to call breakfast-for-dinner. Brupper was roundly rejected. Albus thought it should simply be called brunch. Whatever it is, it was delicious and there were no leftovers. Not a scrap.